Speaking at the opening ceremony, ViceChairman of the municipal People’s Committee Ngo Van Quy said that the eventaims at introducing and promoting the culinary art of Hanoi and of othernations.
Hanoi’s traditional dishes like com Me Tri(Me Tri young rice), tra sen Ho Tay (Ho Tay lotus tea), banh cuon Ba Hoanh (BaHoanh steamed rolled pancake) and bun oc Phu Dong (Phu Dong rice noodle soupwith fresh water snails) are being introduced at 25 booths.
Another 25 booths are providing dishes fromArgentina, Australia, China, France, Indonesia, Italy, Japan, Laos and Peru,including empanada of Argentina, Columbian salad, Indonesian satay and Peru’squinoa salad.
Along with enjoying quintessential food,visitors also have a chance to watch art performances by both local and foreignartists and take part in folk games.
The event remains open to visitors untilthe night of June 17.-VNA
