The Lang chai xua fish sauce museum is located in Phu Hai ward, Phan Thiet city, Binh Thuan province. (Photo: VNA)
The exhibition space recreates an anchovy fermentation cellar making Phan Thiet fish sauce. (Photo: VNA)
“Tin” - a unique type of earthenware pot for storing fish sauce on display at the museum. (Photo: VNA)
VNA