The project is designed to with the aim of raising theproportion of high-tech agriculture production to 75-80 percent of the city’stotal agricultural production value by 2030. By that time, 70 percent of local householdsand over 80 percent of businesses in agriculture will have applied high tech cultivationand harvest techniques, mechanization and automation in farming, livestockbreeding and waste processing, particularly in the production of keyagricultural products, namely vegetable and fruit, pig, milch cow, shrimp andornamental fish./.
