The festival aimed to honor the significance of the lotus flower in the spiritual life of Hue people while showcasing the culinary artistry and craftsmanship associated with the lotus.
Visitors to the festival could explore over 20 booths where artisans demonstrated tea brewing, cake making, cooking, and crafting handmade products related to the lotus.
This year's event marked the fourth time the Hue Lotus Festival was held.
The festival has become an annual tradition in the province's tourism sector, integrated into the Hue Festival framework. It is a unique event that blends tourism with Hue's culinary culture and supports the local agricultural industry./.
