Ninh Thuan province, which has been dubbed miniature replica of the Sahara Desert in Vietnam, is stepping up the application of high technology in agricultural production to form large-scale areas and projects and produce high-quality agricultural products to meet market demand.
A vineyard and fruit area in Ninh Thuan province. (Photo: VNP/VNA)
Workers at the Lam Dong Food JSC in Ninh Thuan care for a Sauvignon vineyard, a grape variety used to produce white wine. (Photo: VNP/VNA)
Applying high technology in grape cultivation and care. (Photo: VNP/VNA)
A panoramic view of an aloe vera raw materials area in Ninh Thuan province. (Photo: VNP/VNA)
Aloe vera is processed and classified at the Canh Dong Viet Food JSC in Ninh Thuan (VietFarm). (Photo: VNP/VNA)
In addition to providing fresh grapes for the domestic market, the seedless black finger grape variety from Ninh Thuan province is also expected to enhance the competitiveness of Vietnamese grapes with imports. It is also hoped to make Ninh Thuan - a coastal province in the South Central Coastal region - an attractive destination for tourists.
Sleeping in a Mongolian yurt, taking part in adventure games on sun-drenched sand dunes, immersing yourself in clear blue waters, and savouring the many delicacies Ninh Thuan has to offer are among the impressive experiences awaiting tourists at the Tanyoli amusement park in the south-central coastal province.
The Nui Chua World Biosphere Reserve in the south-central province of Ninh Thuan, on an area of 106,646 hectares, is considered a standard for the most typical forest ecosystem in Vietnam and Southeast Asia. The reserve attracts crowds of tourists keen to explore and experience eco-tourism activities.
Located in Vinh Hai commune in Ninh Hai district, Ninh Thuan province, Hang Rai is only some 35 kilometres from the provincial capital Phan Rang-Thap Cham city. Boasting impressive mountain ranges and fossil reefs, the area has become a hit among people looking to satiate their wanderlust.
Ninh Thuan province is among localities in Vietnam boasting great biodiversity. To preserve this treasure, the province has introduced a host of policies on managing, protecting, and reviving forest and sea ecologies and on preserving local flora and fauna in line with ecotourism development.
Ninh Thuan province has a coastline of over 100 km and boasts a diverse system of lagoons and bays. Taking advantage of its topography, local fishermen are investing in aquaculture with high economic value and doing so in a sustainable manner.
A vineyard and fruit area in Ninh Thuan province. (Photo: VNP/VNA) 
Workers at the Lam Dong Food JSC in Ninh Thuan care for a Sauvignon vineyard, a grape variety used to produce white wine. (Photo: VNP/VNA) 
Applying high technology in grape cultivation and care. (Photo: VNP/VNA) 
A panoramic view of an aloe vera raw materials area in Ninh Thuan province. (Photo: VNP/VNA) 
Aloe vera is processed and classified at the Canh Dong Viet Food JSC in Ninh Thuan (VietFarm). (Photo: VNP/VNA) 
