Hoa Binh (VNA) – More than 6 million Vietnamese children aged from 6-59 months across the country received free high-dose vitamin A pills on June 1-2.
This was part of the activities organised for the Vietnam Micronutrient Day (June 1), which aimed at reducing the rate of malnutrition and micronutrient deficiencies in children in the country.
Over the past years, Vietnam has successfully launched several vitamin A supplement campaigns with the rate of children receiving high-dose vitamin A pills topping 98%. The efforts have helped Vietnam eradicate blindness caused by vitamin A deficiency and improved public awareness about micro-nutrient.
Deputy Minister of Health Do Xuan Tuyen requested sectors and departments to popularise communication campaigns to strengthen community's awareness, especially among mothers, of micronutrient deficiencies.
Besides, departments of health of provinces and cities have been asked to implement the campaign in accordance with professional instructions, ensuring sufficient number of drugs, hygiene, and safety for children.
In 2024, children from 6-59 months in 31 provinces and cities having high stunted growth rates will be given free vitamin A supplements. The national drive will also provide vitamin A capsules for children from 6-35 months in the remaining 32 cities and provinces, and children at risk of micronutrient deficiency.
The distribution of vitamin A supplements has become an annual activity at 11,000 wards and communes nationwide, benefiting nearly 1 million under-five children each year.
According to the National Nutrition Census conducted by the National Institute of Nutrition (NIN) in 2020, the rate of child malnutrition across the country had decreased rapidly and sustainably, of which the rate of underweight malnutrition decreased from 33.8% in 2000 to 14.1% in 2015 and 11.6% in 2020.
Providing micronutrient supplements for high-risk groups such as children and new mothers is a fast and timely measure to reduce the situation of micronutrient deficiency.Medium-term measures such as adding micronutrient supplements to essential foods, and long-term, sustainable measures such as adding diverse food products to daily meals are being taken to solve the problem of micronutrient deficiency in Vietnam./.
