A shrimp farming pond in the central province of Ninh Thuan (Photo: VNA) Hanoi (VNS/VNA) – Vietnam’s pushback of the COVID-19 pandemic has helped shrimp exporters raise their competitiveness on the world market, overtaking competitors such as India and Ecuador, which are still struggling with the outbreak and not yet able to return to normal production.
The statement was released by the Vietnam Association of Seafood Exporters and Producers (VASEP) in Hà Nội on May 26.
According to VASEP, the April shrimp export increased by 5.8 percent to 242.2 million USD, marking total 872.8 million USD in the first four months of this year, up 2.9 per cent year-on-year.
General Secretary of VASEP Truong Dinh Hoe said the prices of shrimp in April, including raw materials, is more positive than in previous months. Inventory in big markets is not much.
“Demand for shrimp decreased in restaurants and hotels but increased in supermarkets and retail systems thanks to the trend of home processing during the COVID-19 pandemic,” Hoe said.
Japan remained the largest shrimp import market of Vietnam, accounting for 20.7 percent of the country’s the total export value. After a slight decrease in March, the export to Japan increased by 19 percent to 48.6 million USD in April, making total January-April export value of 180.5 million USD, up 11 percent compared to the same period last year.
It’s followed by the US with a turnover of 158.7 million USD in shrimp products from Vietnam in the first four months of this year, an increase of 17 percent over the same period last year.
Meanwhile, the January-April export value to EU decreased by nearly 8 percent, reaching 123 million USD.
With the EU market, Hoe said Vietnam has a favourable advantage from the Europe-Vietnam Free Trade Agreement, which is currently being discussed by the National Assembly and is expected to come into effect in July.
“However, potential risks still exist, so processors, exporters and shrimp raisers need to work closely to remove difficulties and seize opportunities when the market recovers,” Hoe said.
China increased shrimp imports from Vietnam for the first time after a continuous decline in the previous three months. In April, Vietnam’s shrimp exports to China reached 39.2 million USD, up 16.6 percent year-on-year. The total exports to China in the first four months of this year reached 108.8 million USD, down 15.5 percent year-on-year.
VASEP said that China's demand for shrimp imports in the second quarter of this year is expected to recover as the country has gradually curbed the COVID-19 pandemic. Many Chinese shrimp enterprises have returned to production while the domestic supply of Chinese shrimp is limited due to disease in farmed shrimp.
The statement was released by the Vietnam Association of Seafood Exporters and Producers (VASEP) in Hà Nội on May 26.
According to VASEP, the April shrimp export increased by 5.8 percent to 242.2 million USD, marking total 872.8 million USD in the first four months of this year, up 2.9 per cent year-on-year.
General Secretary of VASEP Truong Dinh Hoe said the prices of shrimp in April, including raw materials, is more positive than in previous months. Inventory in big markets is not much.
“Demand for shrimp decreased in restaurants and hotels but increased in supermarkets and retail systems thanks to the trend of home processing during the COVID-19 pandemic,” Hoe said.
Japan remained the largest shrimp import market of Vietnam, accounting for 20.7 percent of the country’s the total export value. After a slight decrease in March, the export to Japan increased by 19 percent to 48.6 million USD in April, making total January-April export value of 180.5 million USD, up 11 percent compared to the same period last year.
It’s followed by the US with a turnover of 158.7 million USD in shrimp products from Vietnam in the first four months of this year, an increase of 17 percent over the same period last year.
Meanwhile, the January-April export value to EU decreased by nearly 8 percent, reaching 123 million USD.
With the EU market, Hoe said Vietnam has a favourable advantage from the Europe-Vietnam Free Trade Agreement, which is currently being discussed by the National Assembly and is expected to come into effect in July.
“However, potential risks still exist, so processors, exporters and shrimp raisers need to work closely to remove difficulties and seize opportunities when the market recovers,” Hoe said.
China increased shrimp imports from Vietnam for the first time after a continuous decline in the previous three months. In April, Vietnam’s shrimp exports to China reached 39.2 million USD, up 16.6 percent year-on-year. The total exports to China in the first four months of this year reached 108.8 million USD, down 15.5 percent year-on-year.
VASEP said that China's demand for shrimp imports in the second quarter of this year is expected to recover as the country has gradually curbed the COVID-19 pandemic. Many Chinese shrimp enterprises have returned to production while the domestic supply of Chinese shrimp is limited due to disease in farmed shrimp.
Insiders said that Vietnam’s export of shrimp has many opportunities when key shrimp exporters including India, Ecuador and Thailand have been delayed by the national blockade. The orders of shrimp are expected to shift to Vietnam.
The upcoming EVFTA will help Vietnamese shrimp industry to compete better in Europe, along with low shrimp export tax to the US market, Vietnam’s shrimp export is expected to continue increasing in the coming months.
However, the domestic shrimp industry is dealing with negative impacts from disease, drought and saline intrusion, which is hindering farmers to develop shrimp breeding.
VASEP recommended farmers to raise shrimp in order to catch up with the opportunities after COVID-19. If the pandemic is completely controlled, the market will restore and the price of shrimp will recover as well.
It said that consumers would switch to using smaller and medium sized shrimp due to falling incomes. “In the context of the COVID-19 pandemic, large-sized shrimp consumption channels, such as restaurants and hotels, were closed, resulting in reduced demand.”
To develop shrimp breeding area, Hoe said VASEP has proposed the Ministry of Agriculture and Rural Development to create favourable conditions for shrimp raisers and fishermen in order to help businesses promote exports to the world market./.
The upcoming EVFTA will help Vietnamese shrimp industry to compete better in Europe, along with low shrimp export tax to the US market, Vietnam’s shrimp export is expected to continue increasing in the coming months.
However, the domestic shrimp industry is dealing with negative impacts from disease, drought and saline intrusion, which is hindering farmers to develop shrimp breeding.
VASEP recommended farmers to raise shrimp in order to catch up with the opportunities after COVID-19. If the pandemic is completely controlled, the market will restore and the price of shrimp will recover as well.
It said that consumers would switch to using smaller and medium sized shrimp due to falling incomes. “In the context of the COVID-19 pandemic, large-sized shrimp consumption channels, such as restaurants and hotels, were closed, resulting in reduced demand.”
To develop shrimp breeding area, Hoe said VASEP has proposed the Ministry of Agriculture and Rural Development to create favourable conditions for shrimp raisers and fishermen in order to help businesses promote exports to the world market./.
VNA
