Unique rice in bamboo tube in Vietnam’s northwest region

Visitors exploring the northwest region of Vietnam can immerse themselves in diverse cultures and cuisines. A standout culinary delight in this area is "cơm lam," also known as rice in bamboo tubes. This dish, originating from the Thai ethnic group, features glutinous rice cooked inside bamboo tubes, imparting a unique fragrance and flavor.

The tradition of bamboo tube rice stems from ancient practices when people ventured into forests, using bamboo tubes instead of pots to prepare their rice.

With time, Com lam has become a specialty in the local cuisine of many ethnic minority groups in the northwest region. Its fragrance and taste have won the hearts of many people.

Visitors should be sure not to miss the chance to taste this special dish from the mountainous region of Vietnam./.