Vietnam, Cambodia to develop cashew farming area

The Vietnam Cashew Association (VINACAS) is working with the Cambodian Ministry of Agriculture, Forestry and Fisheries to establish a cashew farming area in Cambodia that is able to produce 1 million tonnes of material cashew annually.
Vietnam, Cambodia to develop cashew farming area ảnh 1Cashew processing in the Nhat Huy JSC in Binh Duong, Vietnam. (Photo: VNA)

HCM City(VNA) – The Vietnam Cashew Association (VINACAS) is working with the CambodianMinistry of Agriculture, Forestry and Fisheries to establish a cashew farmingarea in Cambodia that is able to produce 1 million tonnes of material cashewannually.

VINACAS PresidentNguyen Duc Thanh unveiled the information at the association’s seminar in HCMCity on December 7 to seek ways to support foreign trade of cashew between 2018and 2019.

Addressing theevent, Thanh said Vietnam has remained the world’s largest exporter of cashewand seen a robust growth of the cashew processing industry in recent years.

However, thedomestic supplies of cashew nuts have only satisfied about 20-35 percent of thefirms’ demand for materials while imports of cashew face risks from qualitycontrol and payment, he noted.

Cambodia is able toproduce high-quality cashew nuts thanks to good varieties and favourable weatherconditions, Thanh stated, adding that the Cambodian Ministry of Agriculture,Forestry and Fisheries and some local growers are proposing to cooperate withthe VINACAS to build a “one-million-tonne” cashew growing plantation on an areaof 500,000 hectares in Cambodia in the future.

VINACAS guaranteedto purchase all the amount of cashew nuts to be harvested on the area and willclosely coordinate with Cambodia to translate the plan into reality, he vowed.

Director-General ofthe Cambodian General Department of Agriculture Hean Vanhorn said Cambodialooks forward to Vietnam’s support in cultivating and harvesting techniques andquarantine technologies to ensure the cashew productivity and quality.

VINACAS decided toprovide Cambodia with 1.5 billion VND in financial support for the developmentof the plan from 2018-2022.

Cambodia iscurrently Vietnam’s fifth biggest supplier of raw cashew and if the plan worksout well, it will become the world’s largest raw cashew producer in the future.-VNA
VNA

See more

Illustrative image (Photo: VNA)

Vietravel Airlines resumes Hanoi – Da Lat route

Resuming the route is part of the carrier's year-end operating plan. It's a concrete step toward optimising the airline's domestic network, and a sign of its commitment to helping Lam Dong province revitalise tourism following the airport upgrades, its representative said.

Prof. Tan Jian Ping, Director of the Centre of Excellence for Sustainable Technologies for Agricultural Advancement and a Zero-Waste Economy (STARGAZE) at Xiamen University Malaysia (Photo published by VNA)

Vietnam, Malaysia see potential for smart agriculture cooperation

Prof. Tan Jian Ping, Director of the Centre of Excellence for Sustainable Technologies for Agricultural Advancement and a Zero-Waste Economy (STARGAZE) at Xiamen University Malaysia (XMUM), said NAP 2.0 focuses on applying Industry 4.0 technologies, including the Internet of Things (IoT), unmanned aerial vehicles, artificial intelligence (AI), automation and biotechnology.

The 30th Export Day draws representatives from various organisations and businesses in Argentina. (Photo: VNA)

Vietnam, Argentina eye broader Mercosur access amid free trade push

During the 30th Export Day, organised on September 15 in Buenos Aires by the Chamber of Exporters of the Argentine Republic (CERA) under the theme "New Export Frontier: The Transformation Underway," Vietnamese Ambassador to Argentina Ngo Minh Nguyet highlighted that Vietnam considers Argentina and Mercosur important partners in South America and sees broad potential to deepen trade and investment ties.

Drone is used in seeding, fertilising and pesticide spraying (Photo: VNA)

Greening agriculture through low-emission crop production

The scheme to sustainably develop 1 million ha of high-quality, low-emission rice in the Mekong Delta by 2030 is advancing, said Nguyen Quoc Manh, Deputy Director of the Department of Plant Production and Protection at the Ministry of Agriculture and Environment.

DACE launches organic spice processing, preservation and export plant in Cao Bang (Photo: VNA)

Cao Bang develops organic farming zones linked to European markets

Around 2,353ha of farmland in the province meets organic standards, including more than 2,332ha of spice-growing areas cultivating cinnamon, star anise and ginger that have obtained internationally recognised certifications such as USDA (US), EU and JAS (Japan).

Electronic components are produced at a factory in Hanoi. (Photo: VNA)

Hanoi's imports surge 41% in first eight months of 2026

Hanoi aims to achieve average annual export growth of at least 12% during 2026-30, with the city seeking to diversify export markets, boost high-tech and value-added products and reduce reliance on traditional markets.

Ben Thanh Market in Ho Chi Minh City attracts a large numbers of domestic and international visitor.( Photo: VNA)

Vietnam targets 50 million international visitors by 2030

The Ministry of Culture, Sports and Tourism has outlined three scenarios for 2027–2030. Under the high-growth scenario, international arrivals would rise 15–18 percent annually to reach 45–50 million, while domestic tourism would reach around 160 million trips. Total tourism revenue is projected at 80–90 billion USD.

Factories and production facilities in the Chu Lai Open Economic Zone, Da Nang city, are equipped with modern production lines. (Photo: VNA)

Ready-built factories gain from new manufacturing FDI wave

Ready-built factories attracted 73% of new manufacturing FDI in northern Vietnam over the past two quarters, as foreign investment continued to surge at the region's industrial hubs during the first eight months of 2026. The trend points to growing demand for premises that can be put into operation quickly.

Vietnamese durian industry pivots from volume to value

Vietnamese durian industry pivots from volume to value

Durian has morphed from a high-value crop into a strategic Vietnamese export. But as output climbs and importing markets tighten rules on quality, food safety and traceability, the industry must pivot from volume growth to sustainable value chains, better quality and diversified markets.

A display area for Mid-Autumn Festival cakes at a supermarket (Photo: VNA)

Mid-Autumn Festival cake market heats up at affordable end

Industry insiders say competition is no longer just about the cake itself. Product quality, packaging, brand reputation, delivery services and personalisation are increasingly shaping consumer choices in a market crowded with both domestic and foreign players.