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Vietnamese chicken noodle

While Vietnamese beef noodle (pho bo) may be the version that most people know and like, chicken noodle is also excellent. For the fragrance of its broth and meat, chicken noodle remains top choice of housewives.
VNA

  • Ingredients to make chicken noodle soup are chicken, noodles, onions, ginger, dry onions, star anise, pepper, lime leaves, coriander, sugar, salt and seasoning (Photo: Mai Mai/Vietnam+)

  • Ginger, dry onions and star anise are roasted to cook with chicken broth (Photo: Mai Mai/Vietnam+)

  • Stir sugar, salt and seasoning in chicken broth (Photo: Mai Mai/Vietnam+)

  • Drop roasted ginger, dry onions and star anise into chicken broth (Photo: Mai Mai/Vietnam+)

  • Roasted ginger, dry onions and star anise are cooked with chicken broth (Photo: Mai Mai/Vietnam+)

  • Boiled chicken with herbs and spice mixes helps the chicken taste delicious (Photo: Mai Mai/Vietnam+)

  • Boiled chicken with herbs and spice mixes helps the chicken taste delicious (Photo: Mai Mai/Vietnam+)

  • A bowl of chicken noodle with sweet broth and a little spicy chili sauce, lemon slices is fascinating to any tasters (Photo: Mai Mai/Vietnam+)

  • A bowl of chicken noodle with sweet broth and a little spicy chili sauce, lemon slices is fascinating to any tasters (Photo: Mai Mai/Vietnam+)

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