In the process of ‘pho’ cooking, broth making is the most important stage. Ginger, dry onions and star anise are roasted to cook with chicken broth. The dish is a convenient dish for all main meals: breakfast, lunch, and dinner. A bowl of ‘pho’ can contain 18-20 kinds of foods from natural plants and meats. Ingredients to make chicken noodle soup are chicken, noodles, onions, ginger, dry onions, star anise, pepper, lime leaves, coriander, sugar, salt and seasoning. The most special thing is that those ingredients are used almost in the original state and coordinate with each other to create a unique flavour that is strange, delicious and easy to digest. (Photo: Mai Mai/Vietnam+)