Vietnam – the allure of traditional cultural values and dynamism. The country has been emerging as an attractive destination for foreign tourists worldwide, and 13 million foreigners chose Vietnam as their holiday destination in 2017.
With a diverse spectrum of dishes, culinary culture is important for international visitors to the Vietnam.
Vietnamese cuisine is characterised by harmony and diversity as well as a perfect blend of spices and herbs. It is no coincidence that foreign tourists compliment Vietnamese dishes.
Tourists also talked to Vietnam News Agency about the country’s visa policies, experiences in Hanoi, roadside cafés, traffic, loves and hates, as well as their recommendations to improve local tourism.-VNA
VNA
