Vietnamese cook more dishes, which are also more delicious than normal food during the Lunar New Year (Tet) holiday, which is the reason why it is called ‘eating Tet’ in Vietnam.
The three main regions of Vietnam are characterised by different climate and soil conditions that result in different traditions and customs, including traditional dishes for Tet.
The three main regions of Vietnam are characterized by different climate and soil conditions that result in different traditions and customs, and some of these have to do with which traditional dishes are favoured and how they are prepared when Tet, the Lunar New Year, is celebrated.
The three main regions of Vietnam are characterized by different climate and soil conditions that result in different traditions and customs, and some of these have to do with which traditional dishes are favoured and how they are prepared when Tet, the Lunar New Year, is celebrated.
Vietnamese always prepare traditional dishes for ancestor worship during the Lunar New Year festival, and the burden for preparing all of this still falls on women.