Vietnam’s traditional food introduced in Australia

Pho (noodle soup), one of the traditional dishes of Vietnam, was introduced to Australian friends in a Vietnam culture festival in Canberra on March 4.

Pho - Vietnamese Noodle Festival 2019 is held by the ACT Vietnamese Youth & Student Association in conjunction with the Vietnamese Embassy in Australia (Photo: VNA)

(Photo: VNA)

Various pho dishes with traditional flavours such as pho cuon (rice noodle rolls), chicken or beef noodle soup, mixed fried noodle, and other dishes are introduced to visitors (Photo: VNA)

Young people from Melbourne show interest in rice noodle roll making (Photo: VNA)

The event aims to help foreigners to understand more about the cultural value of Vietnamese cuisine in particular and Vietnam’s culture in general (Photo: VNA)

VNA