The event aims to increase Hanoi residents’ knowledge about the Argentinecuisine and provide them with a unique opportunity to enjoy the country’s topquality meat products prepared in Argentina’s wood fire traditional cookingmethod by Emilio Fusé prominent technique.
Participants will also have access to a variety of Argentine wines, especiallyon the closing day.
Emilio Fusé, born in 1986, is an Argentine chef, farmer and entrepreneur whospecialises in Argentine beef and Patagonian gastronomy with a particular focusin of wood fire barbecue cuisine.
He gained a vast experience after having worked in farms and restaurants sincehe was 17. This allowed him to comprehend how the process of the beef from thefarm to the table works.