The southern province of Bac Lieu posted a 4 percent growth in seafoodexport value in the first six months of this year to earn 212 millionUSD despite a 2 percent drop in export volume to 18,749 tonnes.
The results are attributable to local seafood processing enterprises’efforts to improve product quality through strict control of inputmaterials and processing.
Many enterprises haveinvested in upgrading machinery and technology, thus enhancing theirproducts’ added value and subsequently selling prices.
The province has also successfully engaged processors in a productionchain, facilitating the tracking of origin of products.
In addition, provincial agencies have kept local enterprises regularlyupdated on export markets to help them adjust production and businessplans accordingly.
Bac Lieu’s success is worthy ofnote in the context that the country’s export of aquatic products fellin value by 16 percent to 2.97 billion USD in the first half of theyear.-VNA