TasteAtlas says Cơm tấm is a traditional Vietnamese dish that's typically sold as street food. It consists of broken and imperfect rice grains that were traditionally chucked away after the milling process, but nowadays it's a signature dish of Ho Chi Minh City. In the photo: Broken rice, the raw material for cooking broken rice dishes, has a texture that's similar to normal rice, just smaller. (Photo: VNA)
When served, cơm tấm is accompanied by numerous toppings such as fried eggs, shredded pork skin, grilled pork chops, or deep-fried fish patties. The usual garnishes include lime wedges, chopped spring onions, and mint, while accompaniments served on the side include sliced tomatoes and cucumbers, pickled vegetables, or dipping sauces. (Photo: VNA)
VNA