Spanning from October 13 to 14, the festival featured various significant rituals to pay tribute to deities and seek favorable weather for bountiful crops and prosperous communities.
Additionally, it served as a joyful occasion for Cham people across the country to gather with their loved ones for family reunions.
During the festival, locals make offerings for worshipping ancestors and gods, such as traditional “Tét” cake, ginger cakes or Sakaya cakes. Most of the cakes are made from local ingredients such as rice, and minced bean. Cham people also convey their beliefs in the way they decorated the offerings.
At the festival, the people of the Cham community honor their ancestors and gods by presenting offerings, which include traditional delicacies like "Tét" cake, ginger cakes, and Sakaya cakes.
These cakes are typically made using locally sourced ingredients such as rice and beans. The Cham people also expressed their beliefs and identity through the artistic decoration of these offerings at the festival./.
