Since the capital implemented social distancing, Le Thi Thu, head of Community-based COVID-19 prevention team No. 7 of Truc Bach ward has taken herself becoming a shipper for granted.
Every 6 am, she rides her electric bicycle to bring food and food boxes to a common kitchen of the team.
The kitchen, with just three members of the COVID-19 community care team, is where logistics works are done and meals ensure nutrition are prepared for about 20 other members, who mainly assume duties at epidemic prevention checkpoints./.
VNA
