(Infographic: VNA)
With its “simple, green, and friendly” vibe, Cao Bang is establishing itself as Vietnam’s most welcoming getaway, rocketing up the list of top spots in the northern mountains.
Ho Chi Minh City welcomed 3.85 million foreigners in the first half, a 44% surge year-on-year, alongside 18.3 million domestic tourists, up 7%. The influx generated nearly 117.94 trillion VND (4.53 billion USD) in revenue, a 27.3% yearly rise, putting the city nearly halfway to its annual target, according to the municipal Department of Tourism.
In the article titled "The World's Largest Cave Has Its Own Climate System With Jungles, Rivers, and Clouds—and This Is the Only Way You Can See It", Travel+Leisure describes Son Doong as a “surreal natural wonder,” featuring massive domes, a primeval jungle hidden underground, an underground river system, and its own secluded climate.
Hanoi’s Department of Tourism has introduced a series of new attractive tourism products, aiming to make a strong breakthrough during the National Day (September 2) holiday, and accelerate growth through the end of the year.
With its pristine natural beauty, diverse tourism options, and growing focus on sustainability, Vinh Hy Bay is truly a must-visit destination for anyone exploring the wonders of Khanh Hoa province.
In line with guidance from the Government Office and the Ministry of Agriculture and Environment, the capital has assigned its Department of Agriculture and Environment to raise public awareness and disseminate legal knowledge on biodiversity conservation and resource use.
To encourage domestic visitors, the Tourism Department has launched the 2025 tourism promotion scheme themed "Hanoians and Tourists Experience Four- and Five-Star Hotel Services in Hanoi", with a special focus on the week leading up to Vietnam Family Day (June 28).
Vietnam led the region with a 30% increase in international arrivals compared to Q1 2024, and ranked second in terms of recovery rate, with a 34% rise over the same period in 2019.
The show's popularity is continuously going viral on social media in Vietnam, with a record of over 13 million views on YouTube after its first five episodes.
The H1 figure stood at 49% of the full-year target of 22-23 million tourists, but it should be noted that the peak international tourism season in Vietnam lasts from October to March.
In the Best Islands category, Phu Quoc was the sole representative from Vietnam, ranked third among the top ten islands. This achievement adds to Phu Quoc’s list of international accolades over the past two years.
Australian journalist and photographer Ronan O’Connell has visited Vietnam 19 times over the past 18 years as he is lured by the country’s diverse charm, lively atmosphere, and hospitality.
Hue has successfully leveraged a diverse array of events while developing community-based eco-tours and agri-tourism in potential localities.
The Japan National Tourism Organisation (JNTO) is pinning hopes on the six-month Osaka-Kansai Expo, opened in April, to diversify tourist flows.
Over 50 Vietnamese and Japanese travel firms and tourism authorities gathered at a tourism promotion seminar in Hanoi on July 2 to showcase their products, exchange market insights, and strengthen practical and effective cooperation between the two countries.
Mongolia and Vietnam are the top two foreign destinations for Korean travelers during the 2025 summer holiday season, with flight booking data showing Mongolia accounting for 18.3% and Vietnam 16.8% of total reservations.
Running from July to August, “Find your flavour” aims to become a key offering of this summer by integrating activities such as food passports, interactive games, videos, and all-in-one culinary city tours in partnership with local travel agencies and restaurants.
Ho Chi Minh City ranked seventh among the best cities in Asia Pacific while Phu Quoc earned the third place in the top 10 islands in the region.
Each summer, Bac Giang welcomes not just the fruit harvest, but also a wave of visitors eager to explore its landscape and culture. Once a purely agricultural product, lychees are increasingly becoming a signature feature of sustainable tourism in the region.
Localities like Ha Nam, Nam Dinh, and Ninh Binh, when reorganised, could form a new growth pole, leveraging their combined potential in ecological, historical, and spiritual tourism.
