
Speaking at the event, Vietnamese Ambassador Le Viet Duyenexpressed his desire to connect the cultures and peoples, as well as strengthento the traditional friendship of the two countries.
Da Silva, the owner of Heladería 1000 sabores which twice won the Guinnessrecord for the most number of ice cream flavours in the world in 1991 and 1996,said she hopes to cooperate with Venezuela-Vietnam Chamber of Commerce(CAVENVIET) to open a restaurant system promoting Vietnamese cuisine as well asHanoi’s ice cream in Caracas and states in Venezuela.
The presence of Vietnamese ice cream, made from green beans,in the famous ice cream parlor is expected to help promote Vietnamese cuisineto locals and international tourists, and make the image of Vietnam closer andcloser to the daily life of Venezuelans./.