Hanoi Pho (Vietnamese noodle soup) is known for its subtly sweet broth made from simmered bones, tender yet firm meat, clear broth, soft, thin rice noodles, and a fresh garnish of herbs and green onions.
The Ministry of Culture, Sports and Tourism recently added Hanoi’s Pho (rice noodle soup) and traditional craft of making lotus tea in Quang An ward, Tay Ho district, to the list of national intangible cultural heritage.
The Ministry of Culture, Sports, and Tourism has officially recognized “Pho Nam Dinh” as part of the national intangible cultural heritage.
“Pho” (Noodle soup) of Hanoi capital city and the northern province of Nam Dinh has been named in the national intangible cultural heritage list by the Ministry of Culture, Sports and Tourism.
Vietnam’s two popular dishes of pho (noodle soup) and nem (spring rolls) have been chosen by host France to serve athletes at the 2024 Paris Olympics.
