"Pho Nam Dinh" has been categorized under the domain of folk knowledge, meeting the criteria of representation of community and local identity.
It is also the reflection of cultural diversity and human creativity passed down through generations, possibility of revival and long-term existence, and the local community's consensus, voluntary nomination, and commitment to safeguarding.
The northern province of Nam Dinh is celebrated as the birthplace of pho, a staple in the Vietnamese culinary culture, beloved both in Vietnam and worldwide.
Over time, the dish has become a symbol of pride for locals for its unique qualities in every stage of preparation – from selecting ingredients and crafting the distinctive noodles to the careful cooking process, that ensures each bowl maintains its authentic flavor and nutritional value.
The recognition is a crucial step towards the Government's proposal to UNESCO, seeking its inclusion of pho in the Representative List of the Intangible Cultural Heritage of Humanity./.
