Pho Thin – a family-run noodle shop in Hanoi open for 30 years – has opened its first franchise in Tokyo.
The new shop opened on March 9 has been greeting hundreds of guests each day (Source: Internet)
Outside the shop, there is a permanent long line of people waiting patiently for a seat (Source: Internet)
The famous noodle soup retains its authentic flavour and presentation (Photo: VNA)
The thin beef slices are flash-fried before topping the noodles together with sliced spring onion and boiling beef broth (Source: Internet)
While a bowl of Pho Thin in Hanoi costs 60,000 VND (2.6 USD), its Tokyo version costs 840 JPY (7.5 USD) (Source: Internet)
Within a half hour of opening, the shop had sold out (Photo: VNA)
At present, the restaurant, which can be found at B1, Hayakawa Building, 1-12-14, Higashiikebukuro, Toshima district, is open from noon to 2 pm (Source: Internet)
During its operation from February 25 to March 1, the International Media Centre has been offering delicate Vietnamese dishes for journalists reporting on the DPRK-USA Hanoi Summit Vietnam.
In addition to infrastructure facilities to serve operations of reporters coming to cover the DPRK-USA Hanoi Summit Vietnam, the International Media Centre (IMC) has provided them with free lunches and dinners, making it a chance to promote the hospitality of Vietnamese people and traditional dishes.
CNN recently says more than pho, there are 5 dishes every visitor to Hanoi needs to try. They include fish cooked with turmeric and dill, fish and crab noodle soups.
A Vietnamese cuisine week was held at the Ascott Dhaka hotel in Dhaka, Bangladesh, from February 17 to 28, drawing a large number of gastronomy lovers.
Pho (noodle soup), one of the traditional dishes of Vietnam, was introduced to Australian friends in a Vietnam culture festival in Canberra on March 4.
The Vietnam street food festival, the eighth of its kind, was held at the Hanoi-Moscow trade centre complex (Incentra) in Moscow, Russia, on March 8-10 with a view to promoting Vietnamese culinary culture to Russian people and international friends.
The Vietnamese Street Food Festival, the eight of its kind, opened recently in Moscow, with the aim of promoting the Vietnamese culinary culture to Russian people and international friends.
Vietnamese cuisine is being served at the 26th Moscow International Travel and Tourism Exhibition (MITT), which is currently underway in the capital city of Russia.
The new shop opened on March 9 has been greeting hundreds of guests each day (Source: Internet) 
Outside the shop, there is a permanent long line of people waiting patiently for a seat (Source: Internet) 
The famous noodle soup retains its authentic flavour and presentation (Photo: VNA) 
The thin beef slices are flash-fried before topping the noodles together with sliced spring onion and boiling beef broth (Source: Internet) 
While a bowl of Pho Thin in Hanoi costs 60,000 VND (2.6 USD), its Tokyo version costs 840 JPY (7.5 USD) (Source: Internet) 
Within a half hour of opening, the shop had sold out (Photo: VNA) 
At present, the restaurant, which can be found at B1, Hayakawa Building, 1-12-14, Higashiikebukuro, Toshima district, is open from noon to 2 pm (Source: Internet) 
