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Culture - Sports

How braised fish are made in Ha Nam nowadays

A tour inside a home facility Dai Hoang village, in the northern province of Ha Nam, that cooks and sells the local renowed braised fish on a large scale.
VNA

  • Galangal roots - an indispensable ingredient of the dish (Photo: VNA)

  • Childen help out selecting ​galangal roots (Photo: VNA)

  • Only black carps fed on freshwater snails are used for the food (Photo: VNA)

  • Preparing the ingredients to put inside earthenware cooking pots (Photo: VNA)

  • (Photo: VNA)

  • The fish is cooked on wood fire for 10 hours following the village's traditional technique. (Photo: VNA)

  • (Photo: VNA)

  • There are always people looking after the pots to adjust the flame if neccessary. (Photo: VNA)

  • (Photo: VNA)

  • Finished braised fish pots ready to be sold (Photo: VNA)

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