Pho festival helps promote Vietnam – RoK culture exchange
A Vietnam Pho festival was held in Seoul on October 5 -6, aiming to further promote cultural exchange and mutual understanding between the people of Vietnam and the Republic of Korea (RoK).
Key differences between Hanoi and Nam Dinh beef pho
Although both dishes share the same name and basic ingredients like bone broth, rice noodles, and various cuts of beef, each 'pho' has its own unique characteristics that offer different experiences for diners.
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Hanoi’s Pho, lotus tea-making recognised as national cultural heritage
The Ministry of Culture, Sports and Tourism recently added Hanoi’s Pho (rice noodle soup) and traditional craft of making lotus tea in Quang An ward, Tay Ho district, to the list of national intangible cultural heritage.
Hanoi Pho: National intangible cultural heritage
Hanoi Pho (Vietnamese noodle soup) is known for its subtly sweet broth made from simmered bones, tender yet firm meat, clear broth, soft, thin rice noodles, and a fresh garnish of herbs and green onions.
Pho Nam Dinh designated as national intangible cultural heritage
The Ministry of Culture, Sports, and Tourism has officially recognized “Pho Nam Dinh” as part of the national intangible cultural heritage.
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