Lettuce rolled with rice grains, pork and shrimp is a sophisticated and delicate dish of Hanoians. People often have lettuce rolls in summer to quench the heat.
To make fresh and delicious rolls, shrimp must be fresh. (Photo: VNA)
Belly is usually used to in making lettuce rolls (Photo: VNA)
Rice grains are carefully prepared. (Photo: VNA)
Ingredients used in lettuce rolls are quite similar to traditional wraps and rolls. (Photo: VNA)
Lettuce rolled with rice grains, shrimp and pork is a sophisticated and delicate dish of Hanoians. People often eat lettuce rolls in the summer to quench the heat. (Photo: VNA)
Dishes not only demonstrate the skillfulness and resourcefulness of a homemaker and special features of each locality, but also reflect the cultural identity of each nation. A country with tropical agriculture, Vietnam is home to thousands of unique farm produce that serve as ingredients for a myriad of dishes.
During the Lunar New Year (Tet) festival, each ethnic group in Vietnam has its own culinary specialties that reflect the culture of their people and are used as offerings to worship their ancestors.
The Anan Saigon, a restaurant that turns street food flavours into contemporary creations, was named Viet Nam's best restaurant in 2021 and 39th in Asia by the website theworlds50best.com on the 'Asia's 50 Best Restaurants' list.