Hanoi motorbike tour and Hoi An cooking class have been selected by readers of US travel site Tripadvisor as two of the 25 best travel experiences in Asia.
The Vietnamese food festival, organised by the Vietnamese Association in France and the Foyer Vietnam Organization in Paris last weekend, attracted a large number of local people. This was the second year the festival has been held, within the framework of the Ici Vietnam Festival’s activities, to introduce the cultural identity of Vietnam to French friends.
A culinary festival as part of Ici Vietnam 2022, an event to introduce Vietnamese culture to French people, took place at Place Monge Square in the 5th Arrondissement of Paris on June 18.
A festival to introduce the food and cultures of various countries has taken place in Prague, the Czech Republic, with the participation of 50 foreign embassies and diplomatic agencies, including Vietnam.
Members of the Vietnamese Embassy and representative agencies in South Africa recently attended the ASEAN Sports and Family Day hosted by the ASEAN Committee in Pretoria (APC).
Vietnam was among exhibitors at the International Food and Culture Bazaar held at the Brasilia Art Museum (MAB) in Brazil last weekend, showcasing Vietnamese handicrafts and traditional cuisine.
The Vietnam-Brazil culinary festival opened at Mezanino restaurant in Brasilia on April 20, marking the opening of activities to introduce Vietnamese cuisine at 14 well-known restaurants in the Brazilian capital city until May 8.
For the first time, Vietnam has five culinary world records recognised by both the World Records Union (WorldKings) and the World Records Association (WRA).
Tet, the lunar New Year Festival which is also the most and the longest for Vietnamese, is an occasion for family members to gather, talk and enjoy delicious food after a hardworking year. Preparing a feast for Tet requires attentive efforts as Vietnamese believe it reflects a New Year full of happiness and prosperity.
Tofu made in Mo Village, presently known as Mai Dong village in Hanoi’s Hoang Mai District, has been well-known as the most delicious tofu in Hanoi, giving rise to the moniker, “Mo Village’s Tofu”.
The Vietnam Culinary and Cultural Association (VCCA) in collaboration with the Restaurant Association of Vietnam held an online press conference introducing the ASIA Food and Beverage Summit (AFBS).
The second episode of the ‘Food Culture - Central Region Heritage Road' programme will be held virtually on August 14 to discuss ways to promote the typical cuisine of Vietnam’s central region.
The Embassy of Vietnam in Algeria together with the School of Hotel and Restaurant Management of Algiers (ESHRA) held an event on Vietnamese and Algerian cuisine on July 25.
UK-based publisher of world-renowned travel books and magazines Rough Guides has published an article recommending outstanding Vietnamese dishes besides the already renown pho and banh mi.
Vietnam was the only country that was chosen by Japanese female tourists for its good food, according to a Cambodia/Laos/Myanmar/Vietnam travel sentiment survey.
A Vietnamese cuisine festival was hosted by the Association of Vietnamese People in Paris on June 19. It was the first Vietnamese cuisine festival held outdoor in Paris, shortly after local authorities eased COVID-19-induced restrictions.
A Vietnamese cuisine festival was hosted by the Association of Vietnamese People in partnership with Foyer Vietnam at La Place Monge in Paris, France on June 19.
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