Traditional cake festival in Thanh Hoa

Trays of Rang bua and Nhan cakes to be offered to the tutelary god of the village. (Source: VNA)

Each ​cake-making team has 10 members. (Source: VNA)

Rang bua cakes are made from cooked sticky rice flour. (Source: VNA)

The filling is wrapped with a piece of banana leave. (Source: VNA)

It takes skillful hands to roll the cake properly. (Source: VNA)

Each person in the team has a different task, including putting rice flour onto the leave, adding the meat filling on. Those who are skillful will do the rolling part. (Source: VNA)

Cakes are arranged vertically in the pot for boilng. (Source: VNA)

The filling of the cake should be soft enough to make a circle. (Source: VNA)

Nhan cakes are made from flour of sticky rice and dry pomelo peel. (Source: VNA)

A tray of Nhan cakes . (Source: VNA)

Carefully decorating the tray of Rang bua cakes. (Source: VNA)

An overview of the festival. (Source: VNA)

The festival reflects the wish for prosperity of farmers. (Source: VNA)