Steamed glutinous rice with Gac flesh and bamboo sprout soup (Photo: VNA)
Yellow apricot flowers, watermelons and kumquat trees (Photo: VNA)
A five-fruit tray which presents hopes for happiness and prosperity (Photo: VNA)
A traditional food tray for Tet (Photo: VNA)
La dong, sticky rice, green beans, dried bamboo sprouts and mushrooms are sold at a year-end mountain market.(Photo: VNA)
The village of Tranh Khuc, which specialises in making Banh chung(square sticky rice cake), becomes busy ahead of Tet (Photo: VNA)
Banh tet la cam, a specialty of the people in the Mekong Delta of Can Tho city on Tet (Photo: VNA)
Dai Hoang braised fish in Ly Nhan, the northern province of Ha Nam (Photo: VNA)
Peach flowers in Nhat Tan (Photo: VNA)
Le Duc Giap, a farmer in Thanh Oai district, Hanoi, has succeded in grafting 5-Tet fruit trees - pomelos, oranges, mandarins, kumquats and Buddha’s hands. (Photo: VNA)
Peach flowers and kumquat trees are sold at the flower market on Hang Luoc street, Hanoi. (Photo: VNA)
Writting calligraphy letters on a spring day (Photo: VNA)
Nguyen Dang Che in Dong Ho village, Bac Ninh province, Hanoi, gives final touches to a painting of chickens. Dong Ho folk paintings are much sought after in the north for Tet decoration.(Photo: VNA)
Southern artisans make a fruit dragon to welcome Tet (Photo: VNA)
Unique Specialties for lunar New Year festival
A glimpse into eating and entertaining customs on the lunar New Year festival (Tet) across Vietnam.
