Three Vietnamese renowned cooks from Hanoi, the central province ofThua Thien-Hue and Ho Chi Minh City, made about 30 dishes popular in thethree main regions of Vietnam, including nem (spring rolls), banh beo(Vietnamese savory steamed rice cake), bun cha (noodles with grilledmeat) and banh phu the (Vietnamese conjugal cake).
Talking to about 200 guests in the April 25 event, President of theFrance-Vietnam Friendship Association (Le Liseron) Bernard Biron saidthat cuisine is an effective way to introduce Vietnam’s culture to theworld.
The Vietnam-France friendship andsolidarity have been a foundation for his association’s activities overthe past 15 years, he added.
VietnameseAmbassador to France Duong Chi Dung praised the association’s initiativeand expressed his thanks for its assistance for Vietnam through theprovision of equipment for several hospitals in the Mekong Delta region,building of houses for the poor and granting of scholarships todisadvantaged students.-VNA