The 2010 World Food Festival closed on July 27 in the southern coast province of Ba Ria-Vung Tau, presenting gastronomy cultures around the world as well as regions in Vietnam.
The 2010 World Food Festival closed on July 27 in the southern coastprovince of Ba Ria-Vung Tau, presenting gastronomy cultures around theworld as well as regions in Vietnam.
The five-day festivalcovered art performances and food activities with the participation ofdelegations from provinces and cities nationwide and foreign countries.
Accordingto Ho Van Nien, Vice Chairman of the Ba Ria-Vung Tau provincialPeople’s Committee and deputy head of the organising board, the festivaldrew over 400,000 local and foreign visitors to taste dishes. Itconsumed about 100 tonnes of material and processed food.
The event included talks and workshops by well-known speakers, he added.
The2010 World Food Festival was recognised as the largest event withparticipation of 61 delegations by the Vietnam Guinness record./.
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