The 7th southern food festival runs from May 24 to 28 at Dam Sen Park in Ho Chi Minh City, treating gastronomic fans to more than 250 local culinary delights.
A musical perfomance opening the festival. (Photo: VNA)
A stall of aquatic products (Photo: VNA)
Food is cooked and served on the spot.(Photo: VNA)
(Photo: VNA)
Fresh spring rolls (Photo: VNA)
Ho Chi Minh City leaders visit a fruit stall at the festival. (Photo: VNA)
(Photo: VNA)
(Photo: VNA)
(Photo: VNA)
A stall of "Che" from the central province of Thua Thien - Hue. "Che" is sweet beverage or pudding-like desserts(Photo: VNA)
The 7th southern food festival began at Dam Sen Park in Ho Chi Minh City on May 24, treating gastronomic fans to more than 250 local culinary delights.