British chef introduces Vietnamese food to the world

Michelin-starred chef John Burton-Race has come to Vietnam to create meals with courses combining European and Vietnamese cuisines.
British chef introduces Vietnamese food to the world ảnh 1Burton-Race has starred in a host of popular television shows including French Leave, Return of the Chef, I’m a Celebrity, Get Me Out of Here and the BBC’s Great British Menu and Kitchen Criminals. His restaurant at the Lankmark hotel in London and the New Angle restaurant in Devon have been popular culinary destinations in the UK (Photo: VNA)
British chef introduces Vietnamese food to the world ảnh 2At the invitation of Paradise Vietnam, Burton-Race has come to Vietnam and will work here for five years. The chef is expected to create new dishes with European-Vietnamese mixed flavors as a way to introduce Vietnamese food to the world (Photo: VNA)
British chef introduces Vietnamese food to the world ảnh 3The British chef has inspired a love for Vietnamese food with his exceptional dishes (Photo: VNA)
British chef introduces Vietnamese food to the world ảnh 4Burton-Race joins Vietnamese chef Nguyen Gia Thien (left) in preparing four dishes at a cooking show at Home Moc restaurant in Hanoi (Photo: VNA)
British chef introduces Vietnamese food to the world ảnh 5The diversity of Vietnamese culinary materials has largely inspired Burton-Race who believes that the materials decide half of the success of a dish (Photo: VNA)
British chef introduces Vietnamese food to the world ảnh 6Tasting Burton-Race’s dishes (Photo: VNA)
British chef introduces Vietnamese food to the world ảnh 7Rock lobster tail with cauliflower panna cotta, brown butter, rum and raisin (Photo: VNA)
British chef introduces Vietnamese food to the world ảnh 8Soup served with grilled beef and ginger-flavored fried rice noodle (Photo: VNA)
British chef introduces Vietnamese food to the world ảnh 9Fried sticky rice cake served with roasted cashew nuts with chilli and salt (Photo: VNA)
British chef introduces Vietnamese food to the world ảnh 10Smoked “H’Mong” chicken with green tea leaves, crispy green sticky rice and black mushrooms (Photo: VNA)
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