Ca Mau: Nam Can crab, U Minh Hot Pot named among Vietnam’s Top 100 specialties

A species of crab in Nam Can district and a fish sauce hot pot in the U Minh Forest in the southernmost province of Ca Mau have been listed among the Top 100 specialties in Vietnam in 2020-2021 by the Vietnam Record Organisation (Vietkings).
Ca Mau: Nam Can crab, U Minh Hot Pot named among Vietnam’s Top 100 specialties ảnh 1Nam Can crabs (Photo: VNA)

Ca Mau (VNA) - A species of crab in Nam Can district and a fish saucehot pot in the U Minh Forest in the southernmost province of Ca Mau have beenlisted among the Top 100 specialties in Vietnam in 2020-2021 by the VietnamRecord Organisation (Vietkings).

Ca Mau dried shrimp and U Minh honey,meanwhile, are in the Top 100 Vietnamese specialty gifts.

The specialties will be granted certificates atan event on April 24 in Ho Chi Minh City.

Over the past 10 years, Vietkings has soughtand promoted Vietnamese cuisine, contributing to elevating the Vietnamesecatering and tourism industries./.

VNA

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