Lam Dong sets record with 100 artichoke dishes

The Central Highlands province of Lam Dong recently hosted a competition that set a Vietnamese record of 100 delicious dishes made from Da Lat artichokes. It was the first such competition to take place in the scenic city of Da Lat.

With artichokes as the main ingredient, chefs skilfully make a multitude of delectable dishes, blending unique Asian and European flavours. (Photo: VNA)

Scored dishes are put on show at the competition. (Photo: VNA)

A panel of judges evaluate the dishes, determining the winners of the competition. (Photo: VNA)

The competition is held by the Lam Dong Provincial Tourism Association to celebrate the 130th anniversary of the establishment of Da Lat city. (Photo: VNA)

The competition is aimed at promoting local agricultural produce, particularly artichokes, which have been cultivated in Da Lat for nearly a century. The city currently boasts over 100 hectares of artichoke farms. (Photo: VNA)

A team skilfully prepares dishes using the main ingredient of Da Lat artichokes. (Photo: VNA)

VNA