Lettuce rolls - Exquisite dish of Hanoi

Lettuce rolled with rice grains, pork and shrimp is a sophisticated and delicate dish of Hanoians. People often have lettuce rolls in summer to quench the heat.

To make fresh and delicious rolls, shrimp must be fresh. (Photo: VNA)

Belly is usually used to in making lettuce rolls (Photo: VNA)

Rice grains are carefully prepared. (Photo: VNA)

Ingredients used in lettuce rolls are quite similar to traditional wraps and rolls. (Photo: VNA)

Lettuce rolled with rice grains, shrimp and pork is a sophisticated and delicate dish of Hanoians. People often eat lettuce rolls in the summer to quench the heat. (Photo: VNA)

VNA