MIC launches programme to support COVID-19 hit people in HCM City

About 160 billion VND (7 million USD) has been raised from businesses during a programme launched by the Ministry of Information and Communications (MIC) on August 17 to support people affected by COVID-19 in Ho Chi Minh City.
MIC launches programme to support COVID-19 hit people in HCM City ảnh 1Medical supplies provided by Sea Groups to HCM City (Photo: VNA)
Hanoi (VNA)– About 160 billion VND (7 million USD) has been raised from businesses duringa programme launched by the Ministry of Information and Communications (MIC) onAugust 17 to support people affected by COVID-19 in Ho Chi Minh City.

The ministry hascalled for the engagement of big firms such as VNPT, Viettel Telecom, T&TGroup, MBank, Vietnam Post and Viettel Post in the programme, which willrun until September 15.

The programme targetspoor people and those facing difficulties due to COVID-19 in HCM City, the current largest hotspot of the pandemic. Basing on the list of beneficiaries made by the municipal Vietnam Fatherland Front Committee, Vietnam Post and ViettelPost will coordinate with local authorities to deliver giftsof necessities worth 300,000 VND each.

More than 533,000people are expected to benefit from the programme.

MIC launches programme to support COVID-19 hit people in HCM City ảnh 2Agribank presents 25 billion VND to VFF Committee of HCM City to support COVID-19 prevention and control activities (Photo: VNA)

The MIC earlierdirected major post and communication firms to join hands in supporting theneedy by providing free food and foodstuffs to residents in some southernlocalities undertaking social distancing. As of August 16, 509.7 tonnes of foodworth over 8.68 billion VND had been handed over to nearly 233,000 people.

Along with theactivities, the ministry has requested other businesses, especially those intelecommunication sector, to apply measures to assist the Government, theMinistry of Education and Training and Ministry of Health as well as people andfrontline forces in the COVID-19 fight in different forms./.
VNA

See more

At the meeting (Photo: VNA)

Son La to allocate 56 billion VND to wipe out run-down houses

As of March 16, the province already assisted 2,306 out of the total 2,887 households in replacing temporary and dilapidated houses. The remainders will receive financial aid to build new houses or repair their old homes in the coming time.

A haul of drugs confiscated in Indian waters (Photo: ANI)

Vietnam reaffirms commitment to drug fight at UN forum

Vietnamese Ambassador Vu Le Thai Hoang underscored the essential need for multilateral cooperation to fight drug crimes, particularly through capacity building, technical assistance, and technology transfer for developing countries.

Permanent Deputy Prime Minister Nguyen Hoa Binh (first, left, front) presents flowers to ViLaB leader (Photo: VNA)

Vietnam Intellectual Association in Belgium, Luxembourg launched

Permanent Deputy Prime Minister Nguyen Hoa Binh highlighted the vital role of the Vietnamese intellectual diaspora in national development. He proposed a strategy for training financial professionals, including sending them to Luxembourg for study, to contribute to the development of key financial centres in Ho Chi Minh City and Da Nang.

Standing Vice Chairman of the Vietnam Journalists’ Association Nguyen Duc Loi (centre) at the th International Colloquium Patria in Havana. (Photo: VNA)

Vietnam suggests ways to strengthen role of media in Southern Hemisphere

Standing Vice Chairman of the Vietnam Journalists’ Association Nguyen Duc Loi, who led the Vietnamese delegation, highlighted that with media mergers, substantial financial support, and advanced technologies, Western media has established their near-total dominance in the global journalism.

Despite rising costs, Vietnam’s F&B sector continued to expand in 2024. (Photo: VNA)

Vietnam’s F&B Market focuses on sustainable growth

Conducted with Nestlé Vietnam, the report provides insights into industry performance and emerging trends, based on surveys of 4,005 restaurants and cafés, feedback from 4,453 diners, secondary data from market research firms, and interviews with nearly 100 F&B experts and business leaders.