Display area featuring dozens of signature cakes from An Giang. (Photo: VNA)
Display area featuring dozens of signature cakes from An Giang. (Photo: VNA)
Taro cake coloured with pandan leaves. (Photo: VNA)
Taro cake coloured with pandan leaves. (Photo: VNA)
Man de cake (also known as de flour cake) made from the starch of the man de plant, a specialty of Chau Doc, An Giang. (Photo: VNA)
Man de cake (also known as de flour cake) made from the starch of the man de plant, a specialty of Chau Doc, An Giang. (Photo: VNA)
An An Giang artisan and his steamed palm sugar sponge cakes (banh bo thot not). (Photo: VNA)
An An Giang artisan and his steamed palm sugar sponge cakes (banh bo thot not). (Photo: VNA)
Visitors exploring booths at the southern folk cake festival – An Giang 2025. (Photo: VNA)
Visitors exploring booths at the southern folk cake festival – An Giang 2025. (Photo: VNA)
Vietnamese steamed layered cake on display at the festival. (Photo: VNA)
Vietnamese steamed layered cake on display at the festival. (Photo: VNA)
Colourful banh phu the (husband-and-wife cake) traditionally used in wedding ceremonies in An Giang. (Photo: VNA)
Colourful banh phu the (husband-and-wife cake) traditionally used in wedding ceremonies in An Giang. (Photo: VNA)
Cassava silk worm-shaped cake made from grated cassava mixed with coconut milk, sugar, and tapioca starch. (Photo: VNA)
Cassava silk worm-shaped cake made from grated cassava mixed with coconut milk, sugar, and tapioca starch. (Photo: VNA)
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Southern folk cake festival underway in An Giang

The Southern folk cake festival – An Giang 2025, themed “Huong Sac An Giang” (Flavours and Colours of An Giang), is taking place in Long Xuyen ward from October 18 to 26, 2025. The event gathers more than 300 booths featuring enterprises, artisans, and traditional cake makers from many provinces and cities nationwide.