Chung cakes on Sinh Ton islands are mostly wrapped in leaves of Indian-almond trees, a typical plant on the islands (Photo: VNA)
Locals and naval soldiers gathering for wrapping Chung cake has become a tradition on the island that dates back to the days when transportation was limited (Photo: VNA)
Chung cakes wrapped in Indian-almond leaves have a greener colour and a lightly bitter taste (Photo: VNA)
The cakes have the typical taste of the Truong Sa archipelago that cannot be found elsewhere (Photo: VNA)
A naval soldier on Sinh Ton island chooses Indian-almond leaves to wrap Chung cakes for Tet holiday (Photo: VNA)
Residential area on Sinh Ton island, Truong Sa (Spratly) archipelago, Khanh Hoa province (Photo: VNA)
VNA