Vietnamese banh mi, which has been ranked seventh in the world’s top 50 best street foods, is a familiar dish appealing to diners with its beautiful blend of Western and Vietnamese flavours.
130 years after a Vietnamese version was first created, banh mi still contains the essence of Vietnamese cuisine. With its simplicity, it has conquered the taste buds of diners around the world. (Photo: Vietnam+)
The bread must have light flour with a crispy crust and a slightly sweet favour. The fillings can be quite diverse, including basics like pâté, egg, and char siu, etc. (Photo: Vietnam+)
Each region has its own fillings and ways of making banh mi. (Photo: VNP)
Freshly brick kiln-baked banh mi is hot and crispy, winning over the taste buds of choosy diners. (Photo: VNA)
Vietnamese banh mi can have fillings such as cold cuts, French butter, fresh mayonnaise, pork liver pâté, cucumbers, and coriander, etc. (Photo: Vietnam+)
TasteAtlas, a website dedicated to discovering fresh ingredients, traditional dishes, and authentic restaurants around the world, has recognised Vietnamese baguettes, known locally as “Banh mi”, as the 7th best street food in the world.
HCM City launched its first ever Vietnam Banh Mi (Vietnamese Sandwich) Festival at District 1’s Youth Cultural House, in order to promote the traditional dish to locals and tourists.
The first-ever Vietnamese “banh mi” (baguette) festival opened in Ho Chi Minh City on the night of March 30, bringing together 120 pavilions from domestic and foreign restaurants, hotels, bakeries, and businesses.
“Banh Mi”, a street food deeply imprinted on the minds of many Vietnamese people, has become a source of national pride. Thanks to creativity in cooking method, the simple street food is now found among high-end dishes in restaurants and even 5-star hotels.