Ba Ria-Vung Tau uses origin traceability stamps on farm produce
Ba Ria-Vung Tau (VNS/VNA) - More
agricultural products in the southern province of Ba Ria-Vung Tau now have
traceability stamps which improve information transparency and product
value.
The Bau May Tourism
Agriculture Trade Cooperative in Xuyen Moc District’s Hoa Hiep Commune began growing 15ha of pepper under global good agricultural
practices (GobalGAP) standards in 2015 and received GobalGAP certification for
the pepper area three years later.
With GobalGAP-quality pepper, Bau May has developed traceability stamps for its pepper and pepper products to
boost sales at home and abroad.
Last year, the cooperative exported more than 100 tonnes of pepper
and pepper products at a price between 250,000 - 15 million VND (10.7 – 640 USD) a kilogramme
to many markets such as the EU, Japan, the Republic of Korea and China.
Lam Ngoc Nham, director of Bau May, said the cultivation of pepper under GlobalGAP standards and
traceability stamps have improved the competitiveness of the cooperative’s
pepper products in domestic and foreign markets.
The pepper products with the stamps have easier access to supermarkets and
export markets, he said.
Bau May now grows
more than 30ha of pepper and produces about 200 tonnes of pepper and pepper
products a year.
The Song Xoai Green Skin
and Pink Flesh Grapefruit Cooperative in Phu My Town’s Song Xoai Commune has used traceability stamps for its green skin and pink flesh
grapefruits since 2018.
The co-operative produces about 2,900 tonnes of green skin and pink flesh
grapefruits a year, including 30 percent of them with traceability stamps and
planted under organic standards.
The cooperative’s grapefruits with traceability stamps sell for 50 percent
higher than the market price.
Ho Van Kiet, director of Song Xoai, said the cooperative’s grapefruits with traceability stamps are planted
under safe standards and have high quality.
Farmers, cooperatives and companies in the province use traceability stamps for
other agricultural products like banana, dragon fruit and vegetables planted
under VietGAP and GlobalGAP standards.
However, the number of agricultural products with traceability stamps is still
small, according to local authorities.
Last year, the provinceial People’s
Committee launched a project to manage an origin tracing system that aims to
create close linkages among production processes, manage product quality, and
foster the consumer habit of using products with traceability stamps.
The project also aims to raise the awareness of producers about information
transparency.
Trinh Duc Toan, deputy head of the province’s Agro - Forestry - Fishery Management
Sub-department, said to implement the project effectively, the sub-department
in cooperation with relevant agencies has advocated origin tracing activities
and provided training courses on technologies used for tracing origin to
related stakeholders this year.
The sub-department will implement origin tracing on selected agricultural
products on a pilot basis this year, he said.
The province has created zones for four specialty agricultural products. They
are 1,200ha of longan, 1,000ha of soursop, 500ha of green skin and pink flesh
grapefruit and 300ha of dragon fruit.
The four specialty agricultural products will be given support to build brand names and origin traceability to improve their value in the domestic market and for export.
At least 20 percent of companies in production, trading and services will have an origin traceability system by 2025, under the province's plan./.