To the French, cuisine is an art form. The presentation of dishes as well as the taste have elevated to fineness and elegance. To honour French cuisine, many Vietnamese restaurants have participated in an event to bring France culinary to a mass audience.
The organisers of Gout de France and 49 restaurants nationwide have come together to bring traditional and world-renowned French dishes to Vietnamese and foreign tourists.
Many French chefs have created menu comprised of fresh products, with natural herbs. Within the scope of the event, students in Ho Chi Minh City can have a chance to learn more about a French cooking training programme in Vietnam./.
VNA
