Hanoi has expanded cultivation areas that meet high-quality standards and have regional codes to ensure product origin and traceability. The capital has also established supply chains for key agricultural products to meet export requirements.
Hanoi’s agriculture sector is focusing on building a stable market and demand-based production, developing value chains, and using digital technology in transactions to ensure sustainable growth.
As an agricultural country boasting many traditional craft villages and beautiful landscapes, Vietnam holds considerable advantages for developing rural ecotourism, which has emerged as a trend among both domestic and international tourists in recent years.
The Vietnamese agricultural sector has taken great strides toward sustainability, contributing to the nation’s green growth and its commitment to climate change response.
Vietnam’s Deputy Minister of Agriculture and Rural Development Hoang Trung met with US Deputy Secretary of Agriculture Hafemeister on August 28 in Washington D.C, as part of his visit to the US to accelerate market access for Vietnamese fruits, enhance plant protection collaboration, and advance sustainable agricultural practices.
China’s allowance of Vietnam's frozen durian, fresh coconut and crocodile exports is expected to brighten up the outlook of exports to the country.
