Tay Ninh infuses new life into Khmer ethnic Chan dancing

Once at risk of falling into oblivion, Chan dance – a centuries-old masked performance of the Khmer people - has been revived in the southern province of Tay Ninh, where monks, artisans, and young performers are working together to preserve the art form as a cultural treasure and a potential tourism draw.

Tay Ninh is reviving its Chan dance, a centuries-old masked performance of the Khmer people. (Photo: VNA)
Tay Ninh is reviving its Chan dance, a centuries-old masked performance of the Khmer people. (Photo: VNA)

Tay Ninh (VNA) – Once at risk of falling into oblivion, Chan dance – a centuries-old masked performance of the Khmer people - has been revived in the southern province of Tay Ninh, where monks, artisans, and young performers are working together to preserve the art form as a cultural treasure and a potential tourism draw.

Chan dance, or Ro Bam Yeak Rom dance, is always featured at major Khmer festivals such as Chol Chnam Thmay (New Year), Sene Dolta (ancestor worship), and Ooc Om Bok (moon offering).

Monk Kien So Phat, the abbot of Botum Kiri Rangsay Pagoda in Binh Minh ward, emphasised that rapid social and cultural changes have long posed a threat to traditional performing arts. In the past, pagoda and village festivities often featured the Rom Vong Dance alongside modern-style performances. However, in recent years, many pagodas and Khmer communities have begun to reintroduce the Chan dance into their celebrations.

Monks, nuns, and traditional cultural aficionados have joined efforts to revive the traditional five-tone orchestras and invited artisans from Can Tho city and Vinh Long province to train the younger generation.

Phat said Chan dance emphasises stylised body movements, particularly hand and foot gestures to portray gods, demons, and legendary characters. The revival of the art form demonstrates the community’s cultural pride as well as the efficacy of the preservation work amidst deep global integration.

For young performers like 18-year-old Binh Na Quinh and 22-year-old Phan Det from Ninh Dien commune, learning the Chan dance has been a source of pride. They expressed their aspiration to pass on the traditional art form and inspire love for national culture among the young Khmer people.

mua-chan-dong-bao-khmer-8.jpg
A Chan dance performance at Botum Kiri Rangsay (Khedol) Pagoda in Thanh Dong hamlet, Binh Minh ward, Tay Ninh province (Photo: VNA)

Ngo Le Tu, a member of the province’s Literature and Arts Association, warned that many folk songs, dances, and musical genres survive mainly through oral transmission and risk disappearing if not recorded or passed on.

Seeing Tay Ninh's burgeoning tourism sector, he said, preserving and promoting the value of folk songs, dances, and music in connection with tourism development should be viewed as an urgent task. He explained that this is a solution to protect cultural identity and spur socio-economic development.

The Tay Ninh Party Committee has recognised tourism as a key sector for development, with a focus on transforming the Ba Den Mountain tourist area into a national-level destination. To support this vision, the province has prioritised the preservation of ethnic folk traditions, incorporating them into the national target programme for socio-economic development in ethnic minority and mountainous areas for 2022-2030. Furthermore, the province has worked to preserve and promote unique cultural values by turning art forms that reflect ethnic identity into distinctive tourism products. This effort aims to enrich cultural life, foster national pride, expand cultural tourism, and showcase local heritage on both national and international stages./.

VNA

See more

Visitors enjoy Hanoi food at a booth at the festival (Photo: VNA)

Hanoi culinary culture festival underway, honouring capital’s unique tastes

With the message of “listening to the stories of culinary heritage so that dining becomes a cultural experience,” the three-day annual festival seeks to link heritage with creative activities, develop cultural products from cuisine, and enhance the appeal of culinary heritage as a driver of the capital’s cultural industries.

Attendees practice wrapping spring rolls (Photo: VNA)

Vietnamese spring roll class draws Europeans into culinary culture

Co-hosted by the Trade Office of the Vietnamese Embassy in Belgium and the school, the event sought to highlight the sophistication of Vietnamese food to students and faculty. Over 50 attendees of varying ages joined the special evening, turning a standard classroom into a lively hub for cultural exchange.

Delegates cut the ribbon to open the festival (Photo: VNA)

Con throwing festival highlights cross-border solidarity, culture

The ninth Vietnam–Laos–China “con” throwing festival is underway in the northern mountainous province of Dien Bien on December 19, aiming to preserve traditional culture while promoting cross-border solidarity and mutual understanding among the three countries.

Shooter Ha Minh Thanh of Vietnam (Photo: VNA)

“Golden rain” day closes Vietnam’s resilient journey at SEA Games 33

As of 21:00 on December 19, Vietnam had won 86 gold, 79 silver and 110 bronze medals, with athletes remaining in only sepak takraw and open-water swimming events. Thailand led with 232 golds, 153 silvers and 106 bronzes, while Indonesia came second with 91golds, 111 silvers, and 128 bronzes.

Head of the Vietnamese sports delegation Nguyen Hong Minh (centre) and two deputy heads of the delegation preside over the meeting with reporters covering the SEA Games in Bangkok. (Photo: VNA)

Vietnam fulfils key targets at 33rd SEA Games: delegation head

The three major goals are maintaining and enhancing Vietnam’s position among the region’s leading sporting nations; achieving breakthroughs in key sports, particularly Olympic disciplines; and projecting the image of a civilised, professional and disciplined delegation to the international community, Minh said.

Culinary offerings on display at the International Culinary Festival “Hue – Capital of Cuisine”. (Photo: VNA)

Hue spotlights its culinary soul at international food festival

The festival brings together more than 50 food stalls from provinces and cities nationwide, alongside a strong international presence. Visitors are immersed in a lively culinary space featuring live cooking demonstrations, presentations of regional specialities and international dishes, high-quality OCOP products, and food models designed with export potential in mind.

Delegates cut the ribbon to inaugurate the Yen Tu Festival “Heritage journey – world essence”. (Photo: VNA)

Yen Tu Festival 2025 kicks off in Quang Ninh province

With its role as a bridge linking the past, present and future, the Yen Tu Festival 2025 features a range of activities, highlighted by an exhibition presenting artefacts, ancient documents and modern 3D digital materials related to the Truc Lam Zen Sect.