The 7th southern food festival runs from May 24 to 28 at Dam Sen Park in Ho Chi Minh City, treating gastronomic fans to more than 250 local culinary delights.
VNA
A musical perfomance opening the festival. (Photo: VNA)
A stall of aquatic products (Photo: VNA)
Food is cooked and served on the spot.(Photo: VNA)
(Photo: VNA)
Fresh spring rolls (Photo: VNA)
Ho Chi Minh City leaders visit a fruit stall at the festival. (Photo: VNA)
(Photo: VNA)
(Photo: VNA)
(Photo: VNA)
A stall of "Che" from the central province of Thua Thien - Hue. "Che" is sweet beverage or pudding-like desserts(Photo: VNA)