The decisions on the recognition were presented to the provincialPeople’s Committee at the event, which is part of the activities to celebrate Vietnamese poet Nguyen Dinh Chieu’s 200th birth anniversary (1822 -2022).
Addressing the event, Vice Chairwoman of the provincial People’s Committee NguyenThi Be Muoi said the recognition contributes to promoting Ben Tre’s culture andtourism.
The dishes show the creativity of the chefsto create unique, attractive and healthy dishes.
Coconut is identified as one of the key itemsin its agricultural restructuring programme and developed organic standards tomeet the requirements of domestic and export markets./.

