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Hoang Phuc Thang inspects the growth of a wild lemon nursery in Mau Son commune, Lang Son province. (Photo: VNA)
Hoang Phuc Thang inspects the growth of a wild lemon nursery in Mau Son commune, Lang Son province. (Photo: VNA)
Mau Son Eco-farm Cooperative’s “Mau Son Preserved Wild Lemon” product achieves 3-star OCOP certification. (Photo: VNA)
Mau Son Eco-farm Cooperative’s “Mau Son Preserved Wild Lemon” product achieves 3-star OCOP certification. (Photo: VNA)
Members of Mau Son Eco-farm Cooperative take care of wild lemon trees to ensure growth. (Photo: VNA)
Members of Mau Son Eco-farm Cooperative take care of wild lemon trees to ensure growth. (Photo: VNA)
Hoang Phuc Thang checks on wild lemon trees to support healthy growth. (Photo: VNA)
Hoang Phuc Thang checks on wild lemon trees to support healthy growth. (Photo: VNA)
Cooperative members select high-quality wild lemons for processing. (Photo: VNA)
Cooperative members select high-quality wild lemons for processing. (Photo: VNA)
Members of Mau Son Eco-farm Cooperative harvest wild lemons and sort quality fruits for processing. (Photo: VNA)
Members of Mau Son Eco-farm Cooperative harvest wild lemons and sort quality fruits for processing. (Photo: VNA)
Cooperative members livestream the harvest on social media to verify product origin. (Photo: VNA)
Cooperative members livestream the harvest on social media to verify product origin. (Photo: VNA)
Hoang Phuc Thang livestreams on social media to promote the cooperative’s 3-star OCOP “Mau Son Preserved Wild Lemon”, helping boost publicity and expand market reach. (Photo: VNA)
Hoang Phuc Thang livestreams on social media to promote the cooperative’s 3-star OCOP “Mau Son Preserved Wild Lemon”, helping boost publicity and expand market reach. (Photo: VNA)
Mau Son Eco-farm Cooperative uses QR codes for origin traceability, raising product value and building consumer trust in local goods. (Photo: VNA)
Mau Son Eco-farm Cooperative uses QR codes for origin traceability, raising product value and building consumer trust in local goods. (Photo: VNA)
Nguyen Thi Hoai Linh, Vice President of the Vietnam Cooperative Alliance, presents the certificate for “A Mui Leaf-Fermented Wine” by Mau Son Eco-farm Cooperative, verified on the hoptaxa.vn origin traceability system. (Photo: VNA)
Nguyen Thi Hoai Linh, Vice President of the Vietnam Cooperative Alliance, presents the certificate for “A Mui Leaf-Fermented Wine” by Mau Son Eco-farm Cooperative, verified on the hoptaxa.vn origin traceability system. (Photo: VNA)
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Dao ethnic youth make economic breakthroughs with Mau Son mountain specialties

By mastering digital technology and online marketing, the green economic model of Dao ethnic youth in the Mau Son mountains in the northern province of Lang Son has expanded its market nationwide. It also serves as a strong inspiration for innovation and local wealth creation.

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