Vietnam drawn in Group C for 2026 AFC U17 Asian Cup qualifiers

To gear up, the Vietnamese team will gather in late October, with the core squad drawn from standout performers in the 2025 national U17 championship.

Vietnam are placed in Group C for the 2026 AFC U17 Asian Cup qualifiers (Photo: VFF)
Vietnam are placed in Group C for the 2026 AFC U17 Asian Cup qualifiers (Photo: VFF)

Hanoi (VNA) – Vietnam’s U17 national team will face familiar regional rivals in Group C of the 2026 AFC U17 Asian Cup Qualifiers, alongside Malaysia, Singapore, Hong Kong (China), the Northern Mariana Islands, and Macau (China).

The revamped tournament format sees 38 teams divided into seven groups, including three with six teams and four with five. Group winners will progress to the finals, joining nine sides with automatic berths, namely Qatar (host of the FIFA U17 World Cup 2026) and the eight quarter-finalists from the 2025 edition – Uzbekistan, Saudi Arabia, the Republic of Korea, the Democratic People’s Republic of Korea (DPRK), Tajikistan, Japan, the United Arab Emirates (UAE), and Indonesia.

Qualifying matches are scheduled from November 22–30, with the finals set for May 2026 in Saudi Arabia. The top eight teams from the finals will represent Asia at the FIFA U17 World Cup.

To gear up, the Vietnamese team will gather in late October, with the core squad drawn from standout performers in the 2025 national U17 championship. The team plans a training camp in Japan before the qualifiers. In June, the young side impressed at an invitational tournament in China, beating Saudi Arabia 2-1, drawing 2-2 with hosts China, and narrowly losing 1-2 to Australia.

Adding to their advantage, the Vietnam Football Federation has secured hosting rights for Group C, giving coach Cristiano Roland’s side home support in their push for a finals berth and a shot at the 2026 World Cup./.

VNA

See more

Visitors enjoy Hanoi food at a booth at the festival (Photo: VNA)

Hanoi culinary culture festival underway, honouring capital’s unique tastes

With the message of “listening to the stories of culinary heritage so that dining becomes a cultural experience,” the three-day annual festival seeks to link heritage with creative activities, develop cultural products from cuisine, and enhance the appeal of culinary heritage as a driver of the capital’s cultural industries.

Attendees practice wrapping spring rolls (Photo: VNA)

Vietnamese spring roll class draws Europeans into culinary culture

Co-hosted by the Trade Office of the Vietnamese Embassy in Belgium and the school, the event sought to highlight the sophistication of Vietnamese food to students and faculty. Over 50 attendees of varying ages joined the special evening, turning a standard classroom into a lively hub for cultural exchange.

Delegates cut the ribbon to open the festival (Photo: VNA)

Con throwing festival highlights cross-border solidarity, culture

The ninth Vietnam–Laos–China “con” throwing festival is underway in the northern mountainous province of Dien Bien on December 19, aiming to preserve traditional culture while promoting cross-border solidarity and mutual understanding among the three countries.

Shooter Ha Minh Thanh of Vietnam (Photo: VNA)

“Golden rain” day closes Vietnam’s resilient journey at SEA Games 33

As of 21:00 on December 19, Vietnam had won 86 gold, 79 silver and 110 bronze medals, with athletes remaining in only sepak takraw and open-water swimming events. Thailand led with 232 golds, 153 silvers and 106 bronzes, while Indonesia came second with 91golds, 111 silvers, and 128 bronzes.

Head of the Vietnamese sports delegation Nguyen Hong Minh (centre) and two deputy heads of the delegation preside over the meeting with reporters covering the SEA Games in Bangkok. (Photo: VNA)

Vietnam fulfils key targets at 33rd SEA Games: delegation head

The three major goals are maintaining and enhancing Vietnam’s position among the region’s leading sporting nations; achieving breakthroughs in key sports, particularly Olympic disciplines; and projecting the image of a civilised, professional and disciplined delegation to the international community, Minh said.

Culinary offerings on display at the International Culinary Festival “Hue – Capital of Cuisine”. (Photo: VNA)

Hue spotlights its culinary soul at international food festival

The festival brings together more than 50 food stalls from provinces and cities nationwide, alongside a strong international presence. Visitors are immersed in a lively culinary space featuring live cooking demonstrations, presentations of regional specialities and international dishes, high-quality OCOP products, and food models designed with export potential in mind.