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Squid fishing vessels operate in Vietnam’s Truong Sa (Spratly) waters. (Photo: Hong Ky – VNA)
Squid fishing vessels operate in Vietnam’s Truong Sa (Spratly) waters. (Photo: Hong Ky – VNA)
Ocean tuna is pre-processed before cold storage at Tuy Hoa fishing port, Dak Lak province. (Photo: Pham Cuong – VNA)
Ocean tuna is pre-processed before cold storage at Tuy Hoa fishing port, Dak Lak province. (Photo: Pham Cuong – VNA)
Fish are dried during export processing at Phuong Mai Co., Ltd., Nghe An province. The company exports to Thailand, Laos and other markets. (Photo: Danh Lam – VNA)
Fish are dried during export processing at Phuong Mai Co., Ltd., Nghe An province. The company exports to Thailand, Laos and other markets. (Photo: Danh Lam – VNA)
Border guards in Quang Ngai province intensify inspections of nearshore fishing activities. (Photo: Pham Cuong – VNA)
Border guards in Quang Ngai province intensify inspections of nearshore fishing activities. (Photo: Pham Cuong – VNA)
Son Nguyet private seafood enterprise in Rang Dong township, Nghia Hung district, Ninh Binh province operates over 2 hectares of goby and grouper farms, producing more than 500 tonnes annually with revenue of around 60 billion VND. (Photo: Vu Sinh – VNA)
Son Nguyet private seafood enterprise in Rang Dong township, Nghia Hung district, Ninh Binh province operates over 2 hectares of goby and grouper farms, producing more than 500 tonnes annually with revenue of around 60 billion VND. (Photo: Vu Sinh – VNA)
In 2021, Binh Dinh province (now Gia Lai province) had about 2,100 hectares of brackish-water shrimp farms, including 13 hectares applying advanced, high-quality technologies. (Photo: Nguyen Linh – VNA)
In 2021, Binh Dinh province (now Gia Lai province) had about 2,100 hectares of brackish-water shrimp farms, including 13 hectares applying advanced, high-quality technologies. (Photo: Nguyen Linh – VNA)
Viet Uc Phu My Co., Ltd. stocks 7.5 hectares of white-leg shrimp using advanced technologies in Gia Lai province. (Photo: Nguyen Linh – VNA)
Viet Uc Phu My Co., Ltd. stocks 7.5 hectares of white-leg shrimp using advanced technologies in Gia Lai province. (Photo: Nguyen Linh – VNA)
Shrimp are farmed on sandy areas in Quang Tri province. (Photo: Huy Hung – VNA)
Shrimp are farmed on sandy areas in Quang Tri province. (Photo: Huy Hung – VNA)
Tra fish is harvested in Thoi An ward, O Mon district, Can Tho city. (Photo: Thu Hien – VNA)
Tra fish is harvested in Thoi An ward, O Mon district, Can Tho city. (Photo: Thu Hien – VNA)
Clams are harvested at Dong Chau beach, Hung Yen province. (Photo: Ngoc Ha – VNA)
Clams are harvested at Dong Chau beach, Hung Yen province. (Photo: Ngoc Ha – VNA)
Tra fillets are processed for export at the factory of Go Dang Tien Giang Joint Stock Company in Dong Thap province. (Photo: Vu Sinh – VNA)
Tra fillets are processed for export at the factory of Go Dang Tien Giang Joint Stock Company in Dong Thap province. (Photo: Vu Sinh – VNA)
Lobsters are caught in the Con Dao fishing grounds. (Photo: Trang Duong – VNA
Lobsters are caught in the Con Dao fishing grounds. (Photo: Trang Duong – VNA
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Vietnam’s fisheries move toward high-tech, green and sustainable development

Vietnam ranks third globally in seafood exports, with products present in more than 170 markets. In 2025, the sector produced nearly 10 million tonnes and earned over 11 billion USD from exports, remaining a key pillar of the economy. Aquaculture, especially shrimp and tra fish, continues to drive growth, accounting for over 60% of output, alongside efforts to curb capture fishing, strictly comply with IUU regulations, and transition to high-tech, green and sustainable practices.

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