Perilla leaf is a type of aromatic traditional Asian herb that originated as a wild specie of the mint family. Scientists has found that extracts of perilla leaf have antioxidant, anti-inflammatory, antidepressant properties. Besides, perilla leaves are rich in dietary fiber and minerals such as calcium, iron, niacin, protein, and thiamine. And in terms of minerals it is rich of vitamin A, vitamin C and riboflavin. Nonetheless it is also widely applicable as a herb in Traditional Chinese Medicine, and is useful for the cold, bloating, stomach aches, and lung problems. Although its texture is a little fuzzy, these leaves are soft and tender. (Photo: Mai Mai/Vietnam+)